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  1. If your ever in Philly check out a Place Called Pica’s Pizza in Upper Darby on West Chester Pike. . . it will literally blow your mind

  2. Metro Pizza is by far our family’s favorite. They used to have a pizza call the “San Franciscan”. It had a New York style crust with 1000 Island dressing, crab meat pieces, mozzarella, red bell pepper slices, and a pinch of pepper grated over it. It was to die for.
    We moved to Utah (haven’t found a decent pizza here yet.) around 10 months ago, and every couple of weeks someone still brings up how we miss eating at Metro.

    P.S. if you know of a decent pizzeria in the Provo/Salt Lake area please let me know where.

  3. I prefer New York style pizza over “fufu” style. However Metro to me is more New York style. If you want more of gourment experience or Neopolitan style try either Settebello or Grimaldi’s. Not New York style pizza but very good.

  4. Dough Pizzeria Napoletana in San Antonio, TX.
    Doug and Lori Horn, owners.
    Burrata, Fior di Latte, Stracciato, Rollatini and Burricotti are made fresh daily, as are their artisan breads and dough. The herbs used are from their herb garden. All deserts are made fresh daily including gelatos and sorbettos. They filter and bottle their own drinking water. Certified Napoletana #292. Spectacular!
    http://www.doughpizzeria.com

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