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6 Comments

  1. Yum. All sounds too delicious to be true. The filet with mac & chesse at Scholars is arguably the best meal in town & perhaps what I would choose for my last meal. It would be a tough choice. It’s 9:52AM…is it too early for medium rare red meat & a glass or two of a big cab?

  2. Ah, these are the creme de la creme of B-town! I want to add the small-but-mighty Feast, which started life as a catering business specializing in tamales. They put a booth up at the weekly Farmer’s Market, and boom! Couple years later they have a little cafe in front of their prep kitchen, known for exquisitely prepared local-source foods, changing menu to reflect the seasons, and a jaw-dropping dessert case … plus the best artisan-espresso drinks in town.

  3. Nice list Mike! I agree with all these selections. I must note however that the pork loin at Scholar’s Inn, with bacon charred creamed corn and goat cheese polenta is out of this world! You’ll have to come back for a visit and try it, plus a dozen other delights!

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