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12 Comments

  1. I attended COOK IN TUSCANY in May 2016. Everything Mike mentioned in this article is all that and much more. George and Linda Myers make you feel like you are visiting relatives you haven’t seen in several years. I came back home to Tennessee with a greater knowledge of wine, cheese and daily life in Tuscany. The local people we met along the way were friendly and eager to share their love and pride of their little corner of the world. A trip of a lifetime!

    1. Hey Linda, thank you so much for stopping by and sharing your experience. It really was one of those “experience of a lifetime” trips. Cheers, Mike

  2. Great article! I saw your Facebook post but this gives much more info and I can’t wait to go. I’ll be there end of September! I’ve told many people about Cook In Tuscany based on articles like yours. My experience will be far better to relay!

    1. Hey Paula, thanks so much for stopping by. You will have an incredible time. Please check back to this article, and/or Facebook, in the next couple of days as I’ll be posting a video of the experience. It will really whet your appetite for this trip. 😉 All the best, Mike

  3. Wow, this looks like a wonderful experience…putting it on our bucket list for sure. Great video by the way, that really sold us.

  4. This sounds like an incredible experience. You’ve given the wife and I something to think about. Great video by the way, that’s what really sold us on this trip.

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