Tag: The Mission

The Mission Restaurant: A Culinary Pilgrimage

Swordfish - Purple & romanesco cauliflower, toasted farro, leek & garlic mote & smoked pasilla sabyon

The Mission Restaurant takes diners on an extraordinary culinary pilgrimage—starting with the main dining area which is decorated in rich earth tones, supple leathers and large candelabras hanging from the exposed duct-work ceiling. A back-lit Himalayan salt wall sets the stage for Peruvian accented Latin fare that introduces the palate...

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