Why René Restaurant Deserves a Spot on Your Sedona Itinerary

Set amidst the enchanting Tlaquepaque Arts and Crafts Village, René Restaurant offers French and Mediterranean-inspired cuisine in a setting that reflects the charm of Sedona. Since 1978, this fine dining establishment has drawn visitors with its elegant ambiance, polished service, and a menu that blends Old World flavors with contemporary techniques.

The Atmosphere at René is one of Romance and Refinement

From the moment you step into René, the experience feels thoughtfully curated. The courtyard dining area provides a tranquil space with soft lighting and the sound of a nearby fountain adding to the setting. Indoors, a mix of plush half-circle booths and well-appointed tables creates an intimate yet relaxed environment. Soft jazz, classic ‘40s tunes, and French melodies complement the dim lighting, making it an inviting space for an evening meal.

The Gastronomic Journey: A Symphony of Flavors

Each dish at René Restaurant is crafted with precision, showcasing high-quality ingredients and thoughtful presentation. My meal was a balance of creativity and tradition, designed to highlight the natural flavors of each component.

First Course: A Decadent Prelude

The evening began with a rich lobster bisque, infused with the deep essence of the sea. Buttery chunks of sweet lobster added depth, while crème fraîche, tarragon, vanilla bean, and pistachio provided contrast. The result was a warm and well-balanced dish that set the stage for the rest of the meal.

The golden beet salad was as visually appealing as it was flavorful. The beets were cooked to perfection, paired with blackberries, strawberries, and currants. An edible orchid added an artistic touch, while toasted pecans, crispy dried red beet chips, and pomegranate seeds brought a variety of textures. Goat cheese and fragrant orange peel tied everything together, making this a standout dish.

The Mushroom Strudel featured seasonal foraged mushrooms, leeks, and rich duxelles enveloped in a delicate, flaky pastry. The contrast between the crisp exterior and the umami-rich filling made for a satisfying bite.

The Main Course – A 6oz Prime Beef Tenderloin

For the entrée, we selected the 6oz Prime Beef Tenderloin, locally sourced and expertly prepared. The filet was wrapped in bacon, lending a subtle smokiness to the tender, juicy meat. We opted for the white truffle butter, which added a nuanced earthiness. Crispy leeks on top provided a pleasant crunch that contrasted with the tenderness of the beef.

Side Dish: Roasted Sweet Potato with Grilled Pineapple

The filet was complemented by a side of roasted sweet potatoes cooked perfectly, paired with grilled pineapple for a touch of acidity and sweet balance.

The Final Course – Banana Tart Brûlée

Dessert was a Banana Tart Brûlée featuring a flaky pastry filled with vanilla pastry cream, ripe caramelized bananas, and a drizzle of salted caramel. The flavors were well-balanced, and the sweetness was not overpowering, making for a satisfying conclusion to the meal.

Wine & Cocktails at René Restaurant

René has an extensive wine list, and we selected a robust Malbec to complement the tenderloin. For cocktails, we tried:

• The Manhattan: A smooth blend of Jefferson Ocean Rye, Averna Amaro, and orange bitters with a hint of citrus.
• Prickly Pear Margarita: A refreshing option with a bold prickly pear infusion, lending a distinct Arizona character.

Service: Attention to Detail

Dining at René Restaurant is about more than the food. The service was polished and attentive without being intrusive. Our server provided helpful wine pairings, detailed descriptions of each dish, and ensured a seamless experience. Small details, such as fresh utensils and plates with each course, added to the refined nature of the meal.

Final Thoughts from René Restaurant

René Restaurant delivers a thoughtfully crafted dining experience that reflects the culinary talent behind the menu. From the warm and inviting ambiance to the well-executed dishes, it’s a place that rewards those who appreciate a carefully prepared meal. Whether celebrating a special occasion, or simply enjoying an evening out, René makes for an excellent choice while visiting Sedona and the Tlaquepaque Arts and Crafts Village.

📍 Map for René Restaurant in Sedona, AZ
📞 Reservations Recommended: Call 928-282-9225 or visit: https://mercerskitchen.com
🍷 Fantastic French & Mediterranean Fine Dining experience

If you have any questions about dining at René Restaurant in Sedona, leave a comment below. So, until next time, we’ll see ya on the road…