Where Red Rocks and Bold Flavors Converge: Dining at Creekside Bistro

There’s a certain magic to Sedona that lingers in the air—an energy that seeps into every canyon, creek, and color-drenched sky. Tucked along a stand of towering sycamore trees that trace the gentle bends of Oak Creek, Creekside Bistro captures that very essence. Even on a winter’s day, when the leaves have faded and the creek trickles to a near hush, this dining spot retains its quietly enchanting charm. Whether you choose a seat inside—surrounded by a rustic brick wall, bold flooring, and vibrant artwork—or decide to cozy up on the heated patio, you’ll be treated to a meal that feels like the warm embrace Sedona is known for.

A Captivating Cocktails at Creekside Bistro

My afternoon at Creekside began with the Purple Haze cocktail, and believe me, it’s as dreamy as its name. A vibrant potion of Bombay Sapphire, butterfly pea flower, egg white, St. Germain, Cointreau, and a refreshing blend of lemon & lime juice, this lovely libation is crowned with Angostura bitters, black peppercorn, and mint. The result? A floral, tangy, and subtly spiced drink that beckons you into a lazy gaze at the surrounding red rocks—quietly reminding you that relaxation is half the reason you came here in the first place.

Lunch, Sedona-Style at Creekside Bistro

Sedona isn’t just about spectacular scenery; it’s about feeling uplifted. That spirit seeps into the food at Creekside Bistro, where each dish is carefully crafted to delight the senses. Lunch here is more than just a midday pause—it’s a celebration of fresh flavors and artful compositions, a moment to soak in the subtle tranquility only Oak Creek can offer.

Lamb Chop Lolli Pops

Trust me when I say you’ve never had lamb like this. Korean-style barbecue adds a savory and slightly sweet twist to these Lamb Chop Lolli Pops, while a spicy mint dipping sauce injects a refreshing, zesty bite. Chopped peanuts and a crisp Asian slaw round out the dish, giving each tender bite a perfect interplay of texture—crunchy, succulent, and oh-so satisfying. The aroma alone is enough to make you close your eyes in delight.

Ahi Tuna Nachos

Next up, the Ahi Tuna Nachos—a vivid tapestry of flavors and colors served cold. These crispy spiced wonton chips are generously topped with fresh Ahi tuna tartar, ginger, mango, shallots, green onions, and a drizzle of ponzu for that tangy, umami-rich finish. Creamy avocado meets the gentle heat of jalapeño, while wasabi and sriracha crème provide a satisfying kick. If you’re looking for a dish that’s as exciting to behold as it is to devour, this is the one.

A Sweet Finale

While it was hard to leave room for dessert, we couldn’t resist the Crispy Belgian Waffle—its warm Nutella drizzle and whipped citrus butter simply beckoned us. Topped with fluffy whipped cream, fresh strawberries, and paired with two perfectly cooked strips of bacon, this waffle is a masterclass in sweet-savory indulgence. The first bite makes you feel as though you’re strolling through a European café, even if you’re nestled next to Oak Creek in the American Southwest.

Parting Thoughts

Though winter on a cloudy day might tone down the classic Sedona palette, Creekside Bistro proves that flavor—and ambiance—remain ever-vibrant. Heated patio seating, intimate indoor dining, and that unmistakable Sedona energy elevate every plate and sip. If you’re looking for a meal that blends culinary creativity with the soothing rhythms of nature, this is your spot.

Creekside Bistro Contact info:
Address: 251 AZ-179, Sedona, AZ 86336
Phone: 928-282-1705
Website: mercerskitchen.com
Email: [email protected]

Stop by for lunch and let the heartiness of their sandwiches, the vibrant crunch of their salads, and the spirit of Sedona’s red rocks nourish both your appetite and your soul. After all, life in Sedona—and especially at Creekside—is all about savoring each moment, one delicious bite at a time. Bon appétit!

If you have any questions about dining at Creekside Bistro in Sedona, leave a comment below. So, until next time, we’ll see ya on the road…