Savoring San Antonio: Dining at Domingo and Otro at the Canopy by Hilton

It’s often said that a meal isn’t merely about the food on the plate—it’s an experience that should engage all the senses. Nowhere is this more evident than at Domingo and Otro, two distinct dining destinations tucked inside the Canopy by Hilton San Antonio Riverwalk. From a rustic-yet-chic patio right along the famed Riverwalk, to a breezy balcony bar overhead, each space delivers its own flavorful slice of Texan hospitality.

Domingo: An Evening Under the Stars

A Patio with Character
Our first night in San Antonio found us at Domingo, the hotel’s signature restaurant. The Riverwalk’s charm was on full display here, especially from the outside patio where a repurposed cistern curves around bistro tables. The subtle glow of nearby lanterns and a discreet heat lamp behind our chairs provided both mood lighting and cozy warmth, drawing us into a world that felt intimate and inviting.

Cocktails with a Twist

Eager to settle into the laid-back atmosphere, we began with two spirited concoctions. The Signature Margarita, built with house-blend blanco tequila, balanced sweet agave with bright Texas citrus and a faint dusting of chili. Its citrus-tinged tang was both refreshing and slightly bracing—a sip that teased the palate. Meanwhile, the Chili + Cucumber Spiced Blanco Tequila cocktail introduced a sharper snap of heat, tempered by cool cucumber and a splash of blood-orange liqueur. Each drink felt meticulously crafted, reflecting the flair and boldness of local flavors.

A Taste of Tex-Mex
Our mains illustrated Domingo’s ability to blend tradition with modern culinary touches. The Green Chile and Chicken Enchiladas arrived drizzled in tangy yogurt crema, with avocado and jalapeño lending a fresh green brightness. Beside them, the Baja Fish Tacos showcased tender pieces of fish blanketed by crunchy cabbage, pickled onions, and a velvety drizzle of sauce—an ode to coastal flavors delivered in the heart of the city.

Just when we thought the meal couldn’t get any better, dessert arrived. The Toasted Chile Brownie was an exercise in decadent contrast: a gently spiced chocolate base crowned with pepita brittle and a dollop of Mexican vanilla ice cream. Each forkful revealed layers of sweet, salty, and subtly smoky notes that made for a triumphant finale to our riverside dinner.

Bright and Early at Domingo

Morning Comforts
The next day, we wandered back to Domingo for breakfast, hoping the sunshine would cast a new light on the flavors we’d enjoyed the night before. Our instincts were right—daytime dining here carries the same thoughtful attention to detail. The Breakfast Burrito, brimming with scrambled eggs, jalapeños, sausage, and bacon, provided a hearty start, while the Scrambled Egg Tacos were enlivened by pepper jack cheese, pico de gallo, and guacamole. A side dish of Greek Yogurt & Berries looked promising, though we wished for a slightly more generous helping of fruit. Still, everything else on the table delivered a satisfying morning boost.

Otro: Elevated Sips and Bites

A Balcony Escape
For our final night, we ascended to Otro Bar En El Balcón—which translates aptly to “Another Bar on the Balcony”—seeking a lighter meal with an impressive view. Overlooking Domingo and the meandering Riverwalk below, Otro balances a relaxed lounge vibe with just enough bustle to keep things lively. That evening, the brisk night air was tempered by a well-placed heat lamp, allowing us to unwind at a table by the railing while people-watching from above.

Cocktails with Depth

Our beverage choices here felt simultaneously playful and sophisticated. The Pina en mi Bourbon found its footing in bourbon, amaro, and Aperol, with tropical undertones from passion fruit and pineapple lending just the right hint of sweetness. Meanwhile, the Firma Antigua fused bourbon with a touch of vanilla demerara and black walnut bitters, resulting in an aromatic sip that hinted at toasty autumn nights.

Shareable Flavors

Rather than another full meal, we opted for a few shareable plates. The Guacamole with Chips had an earthy quality, sprinkled with a delicate dash of spice. A crisp Tuna Tostada arrived piled high with smashed avocado, pickled onions, cilantro, and a gentle sting of pickled Fresno chiles—a bright, satisfying bite. Last came the Pork Carnita Tacos, where charred tomatillo salsa and a garnish of chicharrón lent crunch and depth to savory morsels of pork. Light enough to keep conversation flowing, yet substantial enough to satisfy, these dishes felt tailor-made for relaxed balcony dining.

A Taste Worth Returning For

From its sun-kissed morning offerings to its twilight cocktails, the culinary journey at both Domingo and Otro reflects the spirit of San Antonio itself: dynamic, historic, and warm. Each dish and drink at this duo of venues underscores the hotel’s commitment to weaving local influences into contemporary interpretations. If you’re staying at the Canopy byHilton San Antonio Riverwalk, it’s well worth carving out time to experience both spots. Even if you aren’t a guest, these restaurants make a memorable addition to any Riverwalk itinerary.

Domingo and Otro Contact Information:

• Address: 123 N. Saint Marys St., San Antonio, Texas, 78205
• Hotel Website: https://www.hilton.com/en/hotels/satpypy-canopy-san-antonio-riverwalk/
• Phone: 210-404-7516
• Dining Info & Reservations: Domingo and Otro

Have a favorite dish at Domingo or Otro, or curious about planning your own culinary adventure in San Antonio? Let us know in the comments—we’d be delighted to share more tips and insights. Click the following link if you’d like to read about our stay at the Canopy by Hilton San Antonio.